Drove from Bath back to Cherry and Jon's and then had lunch at Hugh Fearnley-Whittingstall's River Cottage Canteen and Deli in Axminster.
If you recognise the name Axminster it's probably because it gave its name to a type of carpet.
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| River Cottage Canteen |
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| Lunch included: Canteen fresh baked bread with rosemary oil; Mushrooms; Ham hock and leek crumble with pickled spring vegetables; Merguez lamb meatballs with hummus; Grilled Devon asparagus with Jersey Royals, halloumi, lemon and mint; Brisket with pickled red cabbage and fried egg. |
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| Celebrity chef and TV presenter Hugh
Fearnley-Whittingstall has his River Cottage H.Q. at a farm in the Axe valley.
He purchased an old inn in Axminster and converted
it into an organic produce shop/market and canteen. |
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| Axminster Parish Church. |
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