 |
| Our bedroom (usually Cherry and Jon's) |
 |
| View from our bedroom |
 |
| View from our bedroom |
 |
| Bathroom |
 |
| Bathroom view |
 |
| View from top of stairs to our room |
 |
| Dining room, front door on right |
 |
| Lounge |
 |
| Lounge window-seat |
 |
| Kitchen |
 |
| Dining room - view from front door |
 |
| Sunday roast at the Tuckers Arms |
 |
| Roast beef and Yorkshire pudding |
 |
| River Cottage Canteen |
 |
| Lunch included: Canteen fresh baked bread with rosemary oil; Mushrooms; Ham hock and leek crumble with pickled spring vegetables; Merguez lamb meatballs with hummus; Grilled Devon asparagus with Jersey Royals, halloumi, lemon and mint; Brisket with pickled red cabbage and fried egg. |
 |
| Celebrity chef and TV presenter Hugh
Fearnley-Whittingstall has his River Cottage H.Q. at a farm in the Axe valley.
He purchased an old inn in Axminster and converted
it into an organic produce shop/market and canteen. |
 |
| Axminster Parish Church. |
 |
| The Circus |
 |
| The house at the end of the Crescent |
 |
| The Crescent |
 |
| The Crescent |
 |
| The Crescent |
 |
| Georgian garden |
 |
| The ballroom in the Assembly Rooms |
 |
| Bath Abbey |
 |
| Pulteney Bridge |
 |
| Pulteney Bridge |
 |
| Pulteney Bridge |
 |
| Avon River near Pulteney Bridge |
 |
| Bath Abbey |
 |
| Roman Baths |
 |
| Jamie's "Ultimate Sharing Plank"- Artisan fennel salami, mortadella, prosciutto, spiced chicken-liver pâté, truffled salami and fennel, pork scratchings with grissini and music bread.Cauliflower fritti, mozzarella and aged pecorino, tomato mostarda & crispy shallot rings. Olives and pickles, grilled marinated peppers and crunchy kale slaw. |
 |
| Matthew and Linden's meals - Turkey Milanese - stuffed with prosciutto and fontal cheese, breadcrumbed & fried with a free-range egg and wild truffle |
 |
|
Cherry's meal - Lamb Chops Scottaditta - chops grilled under a brick with a
herby red onion salad, toasted nuts, yoghurt for dunking and polenta chips
|
